Plant-Based Raw Vegan Pop Up Dinner



Join us for our first ever pop-up dinner,

A magical setting in Clunes, hosted by Lise

from Pure-Li Yoga, in her stunning space.

Food created by Raw Chef extraordinaire

Julie Mitsios from Earth To Table.

We will be using the best locally sourced organic ingredients, minimally processed for maximum nutrition and flavour.

Everything is wheat, dairy, gluten and refined-sugar free.



Edible Beauty Hibiscus and Native Collagen Cooler

Blueberry and Lemon Verbena Kefir


Cauliflower Popcorn

Smoked Carrot Lox with Cultured Crème Fraîche on Caraway Bread

Chinese Spring Rolls with Mango Wrapper


Fresh fig tart with cultured herbed cheese and caramelised onions


Mediterranean Kelp Noodles and Zucchini Pasta with Herbed Coconut Calamari


Mango and Coconut Mousse, Native Fingerlime and Davidson Plum Sauce

N.B. Menu subject to seasonal availability on the day




Saturday 15th February

Tickets $89

Time 6.30pm – 9pm

Bookings Essential.  

Please note:

Limited seats available & bookings will close Wed. Feb 12th 2pm, so book soon to avoid disappointment

Venue in the heart of Clunes, to be confirmed upon booking.

Optional BYO




Pls note: Refunds are not available but if you wish to transfer your ticket to a friend, please just let us know via email so we can welcome them on the night.

This event / venue is not suitable for children under 16.


Out of stock