What They Say About Soy

… started with the invention of vegetable oil and trans fat, and led to the advent of industrialized genetically modified production. And as the story goes for most industrialized food, there is a byproduct! With all the oil extracted, the food manufacturers were left with a lot of soy protein that they started adding to processed foods. So, while Asian cultures eat only whole and fermented soybean products, we in the western world tend to split the beans into two different food products; soybean oil and soy protein (often called soy protein isolate, soy protein concentrate, textured vegetable protein or hydrolyzed vegetable protein).”

I came across this short piece from Mind Body Green on the SOYA BEAN, and thought it was interesting and might prove useful information for some … read about it HERE